This year, I’m determined to try new adventures and not let worrying consume me or stop me from trying something new. I was a tax preparer this tax season, and found out I really enjoyed it. In continuing with this mission, I started a garden this year. I have the help of my husband, and my good friend Janie. She’s an avid gardener and was willing to help me out. Fortunately, my husband and I have a huge yard (even for WV) so our first task was narrowing down where on the seven acres to put it. A few acres were easily to eliminate as it was either woods or where our flowers were planted. We chose a flat spot near our house hoping that, along with our fencing material, keeps the deer and rabbits out of the garden.
It has been such a long time since I had a garden. The first garden I tended came with the house we bought, so I never started one from scratch. I’m so glad I had the advice and encouragement of my friend or I wouldn’t have got any further than planning to put one in. We spent all day Friday finishing up the garden. First a trip to a farm to choose our plants, then coming back, doing a little more tilling, remove some more rocks, planning out our planting strategy, then planting all of our plants. We might have over done it this year…toward the end of our planting session we were running out of room and weren’t sure we’d get everything in.
Our plants include: habanero peppers, scotch bonnet peppers, thai chill peppers, banana peppers, green and yellow peppers, brussel sprouts, asparagus, lettuce, red and yellow onions, eggplants, mix of herbs, and a variety of tomatoes. It’s a very eclectic garden.
I’m going to take notes so I’ll know next year what plants did well in our rocky soil and with an amateur garden tending it. I find myself checking multiple times a day to see if our garden has grown. I can’t wait to pick the first veggies from it.