Posted in Cooking, Everyday Life

Beginning my Blue Apron Adventure

blue apronTen days ago, I saw an ad on Facebook for Blue Apron, a service delivering fresh ingredients and the recipes for three meals to your home. I’ve been wanting to branch out from the standard meals I’ve been cooking (for what seems like forever), and expand our palate a little more. As we live in a rural area, some ingredients are hard to come by so Blue Apron looked perfect for us. I also liked the fact I could order a 2 person or family plan which your choice of omnivore or vegetarian…or you can mix it up a bit. My son is a picky eater, so I knew he wouldn’t eat the fancy meals but they were perfect for my husband and I. It would be a fun way to have an elegant, date night meal at home.

Another reason I ordered was to see the amount of ingredients needed to cook for two people. I have been cooking for 5 or more for such a long time I’d forgotten how to cook small. Most of the time we had so many leftovers, the same meal was eaten for lunch and dinner a few days in a row, unless it was something that could be frozen and remain edible (note: cucumbers do not freeze well). Also by having so much food available at mealtimes, I was encouraging huge portion sizes.

I hadn’t realized our mind-set until I made the first Blue Apron meal for my husband and myself. As I was preparing it, we both thought the protein (meat) included was rather small for a two-person meal. There was no way we’d be full after dinner, even taking into account the vegetable part of the meal. Much to our surprise, not only were we full but we had some of the vegetables left. We made the second meal yesterday, and again, discovered that the meat portion was exactly what we needed and not on the skimpy side. I’m looking forward to making the spicy meatballs tomorrow, and getting my next shipment in two weeks.

And a huge shout-out to Blue Apron for making it so easy to skip a delivery. In the delivery schedule, the next five weeks of meals are listed and I can choose which ones I’d like and the ones I prefer to skip. It’s so convenient to look at the menus and schedule the next couple of weeks at once rather than having to remember to check every week. I’m really looking forward to week when shrimp and grits is one of our recipes.

 

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Mystery and Romantic Suspense Author

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