When I’m working on a mystery book, I steer clear of reading mysteries, so I haven’t read many mysteries over the last year because my downtime between books didn’t leave much time for reading or blogging. After I turned in Altered to Death, the first mystery I picked up was A Muddied Murder by the talented, lovely, and just plain awesome writer and person, Wendy Tyson.
From the first paragraph, I fell into the story and savored every word. I loved A Muddied Murder (ebook is currently on sale for 99 cents). The mix of farming, gardening, mystery, and a strong woman dealing with the sadness and joys of life pulled me in and had me rooting for and wanting to be Megan. She is a strong heroine with a mind of her own and doesn’t take the easy answers people give. She stands up for herself, others, and what she knows is right. What I admired about Megan was her ability to navigate the situations without becoming bitter or bullying the answer from people. She was willing at times to pull back in order to give those in her life (like her grandmother) respect and time to reveal their secrets rather than forcing them. I also like how she was willing to accept and forgive others for their faults, knowing that everyone (herself included) make rash decisions at times and can allow hurt to rule our emotions.
To me, Megan from the Greenhouse Mystery Series, exemplifies a self-rescue princess in that she has taken charge of her life. Even though some of her decisions are also based on others, she owns them. She lives her life as a way to grow, learn, and make the world better not as if she has to prove anything to someone or as an apology. Megan is a woman who is determined to live a life of joy no matter the hardships she has faced. I can’t wait to get to know her better in Bitter Harvest (which released today!).
It’s time to say goodbye to our garden. We’ll be picking our last harvest tomorrow., not that there’s much left. The temperature is cool in the morning and the plants are no longer thriving. I was hoping to have one more batch of tomatoes, but it is not to be. I have enjoyed my time in the garden this summer and am bittersweet at its depature. I love my almost 5-foot tall jalapeno plant and would love to wait it out and see just how tall it could get. But alas, my husband is ready for the last mow of the season, and to prep the garden for next year, so it’s time to get the last of the vegetables and dig up the remainder of the plants (to make it easier for him to mow).
I have plans to make the garden a little bigger for next year because there wasn’t enough space for all I planted. This was our first year gardening and we were told not to worry if some of our plants didn’t take. It happens. Well, we had beginner’s luck and lost only one tomato plant. Okay, we did “lose” all four of our green bean plants but that was because of the rabbits. Baby rabbits are the perfect size to sneak between the holes in the wire fence. And those little rascals love, love, love green beans.
Some of the lessons/tips I’ve learned this year are:
- If the recommended planting space is 18-24 inches, go with 24. Once the plants started growing, there wasn’t enough space to easily weed, and I broke a few plants.
- Marigolds. Our 4-foot tall fence didn’t keep out the deer. One morning, my husband saw a buck in the middle of the garden chowing down on the tomatoes. He yelled at the deer and it jumped out. We noticed a neighbor still had lovely, red tomatoes in their garden, and had marigolds planted on the corners. Apparently, deer do not like the smell of the marigolds and it keeps them away. I’m not sure about that, but since it worked for them, I’m all for giving it a try.
- Four plants of four different types of hot peppers equals an overabundance of peppers. Next year, we’ll go with one less variety. Three of them my husband really liked for making his homemade hot sauces.
- Add mesh to the bottom of the fence so rabbits don’t bring their babies to your garden to use as a buffet. If I looked out the window and saw the mom and dad rabbits (or maybe they were all moms or all dads) sitting a few feet away from the garden, that meant the offspring were munching away on the green beans.
- I have gained a love for eating vegetables. For some reason, vegetables from your own garden taste so good.
- Gardening can become very addictive. There’s just something about growing food that is so satisfying. I have to say my most exciting moment was when it was time to harvest the brussel sprouts. I was telling everyone I could that I “made” brussel sprouts. It’s a highlight of my summer that ranks right by there with going to Disney World.
This winter, I plan on learning about canning and pruning so I can enjoy next year’s bounty more.
This year, I’m determined to try new adventures and not let worrying consume me or stop me from trying something new. I was a tax preparer this tax season, and found out I really enjoyed it. In continuing with this mission, I started a garden this year. I have the help of my husband, and my good friend Janie. She’s an avid gardener and was willing to help me out. Fortunately, my husband and I have a huge yard (even for WV) so our first task was narrowing down where on the seven acres to put it. A few acres were easily to eliminate as it was either woods or where our flowers were planted. We chose a flat spot near our house hoping that, along with our fencing material, keeps the deer and rabbits out of the garden.
Let’s hope it works!
Our freshly tilled garden spot.
It has been such a long time since I had a garden. The first garden I tended came with the house we bought, so I never started one from scratch. I’m so glad I had the advice and encouragement of my friend or I wouldn’t have got any further than planning to put one in. We spent all day Friday finishing up the garden. First a trip to a farm to choose our plants, then coming back, doing a little more tilling, remove some more rocks, planning out our planting strategy, then planting all of our plants. We might have over done it this year…toward the end of our planting session we were running out of room and weren’t sure we’d get everything in.
Our plants include: habanero peppers, scotch bonnet peppers, thai chill peppers, banana peppers, green and yellow peppers, brussel sprouts, asparagus, lettuce, red and yellow onions, eggplants, mix of herbs, and a variety of tomatoes. It’s a very eclectic garden.
I’m going to take notes so I’ll know next year what plants did well in our rocky soil and with an amateur garden tending it. I find myself checking multiple times a day to see if our garden has grown. I can’t wait to pick the first veggies from it.