Cooking · Everyday Life · Gardening · West Virginia

The End of a Garden

2015-07-29 17.02.04It’s time to say goodbye to our garden. We’ll be picking our last harvest tomorrow., not that there’s much left. The temperature is cool in the morning and the plants are no longer thriving. I was hoping to have one more batch of tomatoes, but it is not to be. I have enjoyed my time in the garden this summer and am bittersweet at its depature. I love my almost 5-foot tall jalapeno plant and would love to wait it out and see just how tall it could get. But alas, my husband is ready for the last mow of the season, and to prep the garden for next year, so it’s time to get the last of the vegetables and dig up the remainder of the plants (to make it easier for him to mow).

I have plans to make the garden a little bigger for next year because there wasn’t enough space for all I planted. This was our first year gardening and we were told not to worry if some of our plants didn’t take. It happens. Well, we had beginner’s luck and lost only one tomato plant. Okay, we did “lose” all four of our green bean plants but that was because of the rabbits. Baby rabbits are the perfect size to sneak between the holes in the wire fence. And those little rascals love, love, love green beans.

Some of the lessons/tips I’ve learned this year are:

  1. If the recommended planting space is 18-24 inches, go with 24. Once the plants started growing, there wasn’t enough space to easily weed, and I broke a few plants.
  2. Marigolds. Our 4-foot tall fence didn’t keep out the deer. One morning, my husband saw a buck in the middle of the garden chowing down on the tomatoes. He yelled at the deer and it jumped out. We noticed a neighbor still had lovely, red tomatoes in their garden, and had marigolds planted on the corners. Apparently, deer do not like the smell of the marigolds and it keeps them away. I’m not sure about that, but since it worked for them, I’m all for giving it a try.
  3. Four plants of four different types of hot peppers equals an overabundance of peppers. Next year, we’ll go with one less variety. Three of them my husband really liked for making his homemade hot sauces.   2015-09-02 11.07.17 2015-09-12 18.32.17
  4. Add mesh to the bottom of the fence so rabbits don’t bring their babies to your garden to use as a buffet. If I looked out the window and saw the mom and dad rabbits (or maybe they were all moms or all dads) sitting a few feet away from the garden, that meant the offspring were munching away on the green beans.
  5. I have gained a love for eating vegetables. For some reason, vegetables from your own garden taste so good.
  6. Gardening can become very addictive. There’s just something about growing food that is so satisfying. I have to say my most exciting moment was when it was time to harvest the brussel sprouts. I was telling everyone I could that I “made” brussel sprouts. It’s a highlight of my summer that ranks right by there with going to Disney World.

 

This winter, I plan on learning about canning and pruning so I can enjoy next year’s bounty more.2015-09-12 18.16.11